| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:179775523:951 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:179775523:951?format=raw |
LEADER: 00951cam a22002654a 4500
001 2002015780
003 DLC
005 20100701085845.0
008 020924s2003 maua b 001 0 eng
010 $a 2002015780
020 $a158017471X (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX749.5.S28$bP44 2003
082 00 $a641.3/6$221
100 1 $aPeery, Susan Mahnke.
245 10 $aHome sausage making :$bhow-to techniques for making and enjoying 100 sausages at home /$cSusan Mahnke Peery & Charles G. Reavis.
250 $a3rd. ed. completely rev. and updated
260 $aNorth Adams, MA :$bStorey Books,$cc2003.
300 $aiv, 283 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 272-273) and index.
650 0 $aCooking (Sausages)
650 0 $aSausages.
700 1 $aReavis, Charles,$d1948-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0642/2002015780-d.html