| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:181335589:1472 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:181335589:1472?format=raw |
LEADER: 01472cam a22002654a 4500
001 2002017409
003 DLC
005 20100709084732.0
008 020107r20021957nyu a 001 0 eng
010 $a 2002017409
020 $a0486422240 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX751$b.G6 2002
082 00 $a641.6/91$221
100 1 $aGorton, Audrey Alley.
245 14 $aThe venison book /$cAudrey Alley Gorton ; illustrated by George Daly.
260 $aMineola, NY :$bDover Publications,$c2002.
300 $a78 p. :$bill. ;$c22 cm.
500 $aOriginally published: Brattleboro, Vt. : Stephen Greene Press, 1957.
500 $aIncludes index.
505 8 $aMachine generated contents note: I GOOD INTENTIONS -- II SO NOW IT'S VENISON -- FIRST CATCH YOUR DEE -- HOG-DRESSING THE KILL -- III BUT IT'S STILL NOT STEAK -- OUT OF THE WOODS -- To HANG OR NOT TO HANG -- SKINNING -- IV THE KITCHEN A SHAMBLES -- HALVING -- QUARTERING -- OR Do rr THIS WAY -- ODDS AND ENDS -- V KEEP IT YOURSELF -- PACKAGING FOR THE FmEEZE -- PRESSURE CANNING -- CURING WITH SALT AND SMOKE -- VI VENISON RECIPES -- SEASON TO TASTE -- MARINADES -- BROILING AND ROASTING -- SOME CALL rr STEW -- FINE BUT UNCLASSIFIED -- VII THE COMPANY IT KEEPS -- INDEX.
650 0 $aCooking (Venison)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/dover031/2002017409.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy022/2002017409.html