| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:181868162:961 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:181868162:961?format=raw |
LEADER: 00961cam a22002654a 4500
001 2002017910
003 DLC
005 20041223092651.0
008 020228s2002 enka b 001 0 eng
010 $a 2002017910
020 $a1840646853
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae------
050 00 $aHD9015.A2$bB89 2002
082 00 $a381/.456413/094$221
245 00 $aBuyer power and competition in European food retailing /$cRoger Clarke ... [et al.].
260 $aCheltenham, UK ;$aNorthampton, Mass. :$bEdward Elgar Pub.,$cc2002.
300 $axi, 203 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 193-195) and index.
650 0 $aFood industry and trade$zEuropean Union countries.
650 0 $aGrocery trade$zEuropean Union countries.
650 0 $aRetail trade$zEuropean Union countries.
700 1 $aClarke, Roger,$d1949-
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy038/2002017910.html