| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:183315935:969 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:183315935:969?format=raw |
LEADER: 00969cam a2200277 a 4500
001 2002019499
003 DLC
005 20110823084345.0
008 020305s2002 nyua b 000 0 eng
010 $a 2002019499
020 $a0789488345
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX652.5$b.B7476 2002
082 00 $a641.5/123$221
100 1 $aBull, Jane,$d1957-
245 14 $aThe cooking book /$cJane Bull.
250 $a1st American ed.
260 $aNew York :$bDK Pub.,$c2002.
300 $a46 p. :$bcol. ill. ;$c29 cm.
500 $a"A Dorling Kindersley book."
520 $aIllustrations and simple text provide instructions for creating a variety of foods.
650 0 $aCooking$vJuvenile literature.
650 1 $aCooking.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0721/2002019499-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0721/2002019499-d.html