| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:191797362:984 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:191797362:984?format=raw |
LEADER: 00984cam a22003014a 4500
001 2002028882
003 DLC
005 20030911201121.0
008 020719s2003 nyua b 001 0 eng
010 $a 2002028882
020 $a0471405256 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX763$b.A275 2003
082 00 $a641.8/15$221
100 1 $aAmendola, Joseph.
245 14 $aThe baker's manual :$b150 master formulas for baking /$cJoseph Amendola, Nicole Rees.
250 $a5th ed.
260 $aNew York :$bJ. Wiley,$cc2003.
300 $axii, 323 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 311-314) and index.
650 0 $aBaking.
650 0 $aCake.
650 0 $aPastry.
650 0 $aDesserts.
700 1 $aRees, Nicole.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley035/2002028882.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley023/2002028882.html