| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:193263186:1183 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:193263186:1183?format=raw |
LEADER: 01183cam a22002774a 4500
001 2002030490
003 DLC
005 20100708085956.0
008 020813s2003 nyua b 001 0 eng
010 $a 2002030490
020 $a0743203127
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa------
050 00 $aTX724.5.A1$bT73 2003
082 00 $a641.595$221
100 1 $aTrang, Corinne.
245 10 $aEssentials of Asian cuisine :$bfundamentals and favorite recipes /$cCorinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
260 $aNew York :$bSimon & Schuster,$c2003.
300 $aix, 592 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 567-568) and index.
650 0 $aCooking, Asian.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/simon052/2002030490.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon034/2002030490.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0631/2002030490-t.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0641/2002030490-s.html