| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:194582725:1100 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:194582725:1100?format=raw |
LEADER: 01100cam a2200313 a 4500
001 2002031942
003 DLC
005 20060807192054.0
008 020930s2003 enk eb 001 0 eng
010 $a 2002031942
020 $a0415232597
040 $aDLC$cDLC$dDLC
043 $ae-gx---$aff-----$ae------
050 00 $aGT2853.G8$bD35 2003
082 00 $a394.1/2/0938$221
100 1 $aDalby, Andrew,$d1947-
245 10 $aFood in the ancient world, from A to Z /$cAndrew Dalby.
260 $aLondon ;$aNew York :$bRoutledge,$c2003.
300 $axvi, 408 p. ;$c24 cm.
440 0 $aAncient world from A to Z
504 $aIncludes bibliographical references (p. 365-371) and indexes.
650 0 $aFood habits$zGreece$xHistory.
650 0 $aFood habits$zRome$xHistory.
650 0 $aDrinking customs$zGreece$xHistory.
650 0 $aDrinking customs$zRome$xHistory.
651 0 $aGreece$xSocial life and customs.
651 0 $aRome$xSocial life and customs.
650 0 $aCivilization, Classical.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0650/2002031942-d.html