| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:195767506:1084 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:195767506:1084?format=raw |
LEADER: 01084cam a2200301 a 4500
001 2002033286
003 DLC
005 20100708090000.0
008 020906s2003 nyu b 001 0 eng
010 $a 2002033286
020 $a0312266243
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX814$b.G75 2003
082 00 $a641.6/45$221
100 1 $aGriffith, Linda.
245 10 $aNuts :$brecipes from around the world that feature nature's perfect ingredient /$cLinda and Fred Griffith.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$c2003.
300 $axx, 332 p. ;$c21 cm.
504 $aIncludes bibliographical references (p. 315-320) and index.
650 0 $aCooking (Nuts)
650 0 $aNuts.
650 0 $aInternational cooking.
700 1 $aGriffith, Fred.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol052/2002033286.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy037/2002033286.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol031/2002033286.html