| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:199111664:925 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:199111664:925?format=raw |
LEADER: 00925cam a22002774a 4500
001 2002038377
003 DLC
005 20040210110712.0
008 021101s2003 vtua b 001 0 eng
010 $a 2002038377
020 $a0754635147 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae------$ae-uk---
050 00 $aTX357$b.B657 2003
082 00 $a394.1/0941$221
100 1 $aBoniface, Priscilla.
245 10 $aTasting tourism :$btravelling for food and drink /$cPriscilla Boniface.
260 $aBurlington, VT :$bAshgate,$cc2003.
300 $ax, 176 p. :$bill. ;$c23 cm.
440 0 $aNew directions in tourism analysis
504 $aIncludes bibliographical references (p. 167-174) and index.
650 0 $aFood.
651 0 $aGreat Britain$xDescription and travel.
651 0 $aEurope$xDescription and travel.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy042/2002038377.html