| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:200388062:948 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:200388062:948?format=raw |
LEADER: 00948cam a22002534a 4500
001 2002041427
003 DLC
005 20140607075805.0
008 021202s2003 nyua b 001 0 eng
010 $a 2002041427
020 $a0824705149 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSB175$b.H25 2003
082 00 $a631.5/6$221
245 00 $aHandbook of postharvest technology :$bcereals, fruits, vegetables, tea, and spices /$cedited by Amalendu Chakraverty ... [et al.].
260 $aNew York :$bMarcel Dekker,$cc2003.
300 $axviii, 884 p. :$bill. ;$c26 cm.
440 0 $aBooks in soils, plants, and the environment ;$vv. 93
504 $aIncludes bibliographical references and index.
650 0 $aFood crops$xPostharvest technology.
650 0 $aCrops$xPostharvest technology.
700 1 $aChakraverty, Amalendu.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0647/2002041427-d.html