| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:201690771:957 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:201690771:957?format=raw |
LEADER: 00957cam a22002894a 4500
001 2002043624
003 DLC
005 20031104093152.0
008 021122s2004 mnua j 001 0 eng
010 $a 2002043624
020 $a159197402X (lib. bdg.)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aQP751$b.P42 2004
082 00 $a613.2/84$221
100 1 $aPetrie, Kristin,$d1970-
245 10 $aFit and fats /$cKristin Petrie.
260 $aEdina, Minn. :$bAbdo Pub.,$cc2004.
300 $a32 p. :$bcol. ill. ;$c21 cm.
490 1 $aNutrition
500 $aIncludes index.
520 $aExplains the functions of fat in a healthy diet, discussing sources of this nutrient, how the body uses fats, and what happens when too much fat is consumed.
650 0 $aLipids in human nutrition$vJuvenile literature.
650 0 $aFat$vJuvenile literature.
650 1 $aFat.
650 1 $aNutrition.
800 1 $aPetrie, Kristin,$d1970-$tNutrition.