| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:203686159:885 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:203686159:885?format=raw |
LEADER: 00885cam a22002774a 4500
001 2002066957
003 DLC
005 20100623083214.0
008 020417s2002 nyu b 001 0 eng
010 $a 2002066957
020 $a0791455173 (alk. paper)
020 $a0791455181 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX637$b.W45 2002
082 00 $a641/.01/3$221
100 1 $aWeiss, Allen S.,$d1953-
245 10 $aFeast and folly :$bcuisine, intoxication, and the poetics of the sublime /$cAllen S. Weiss.
260 $aAlbany :$bState University of New York Press,$cc2002.
300 $axi, 157 p. ;$c21 cm.
440 4 $aThe SUNY series in postmodern culture
504 $aIncludes bibliographical references (p. 149-152) and index.
650 0 $aGastronomy.
650 0 $aCooking, French.
650 0 $aFood habits$zFrance.