| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:205127569:966 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:205127569:966?format=raw |
LEADER: 00966cam a22002894a 4500
001 2002068395
003 DLC
005 20100708090028.0
008 020417s2002 nyua 001 0 eng
010 $a 2002068395
020 $a0312290233
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa------
050 00 $aTX724.5.A1$bY46 2002
082 00 $a641.595$221
100 1 $aYeo, Patricia.
245 10 $aPatricia Yeo :$bcooking from A to Z /$cPatricia Yeo and Julia Moskin ; foreword by Bobby Flay.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$cc2002.
300 $axvi, 238 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Asian.
650 0 $aInternational cooking.
700 1 $aMoskin, Julia.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol051/2002068395.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol031/2002068395.html