| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:206603577:847 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:206603577:847?format=raw |
LEADER: 00847cam a2200265 a 4500
001 2002069996
003 DLC
005 20120120083426.0
008 020522s2002 msua 001 0 eng
010 $a 2002069996
020 $a1893062368
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-wv
050 00 $aTX715$b.B485652 2002
082 00 $a641.59754$221
245 00 $aBest of the best from West Virginia cookbook :$bselected recipes from West Virginia's favorite cookbooks /$cedited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
260 $aBrandon, Ms :$bQuail Ridge Press,$cc2002.
300 $a286 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCooking$zWest Virginia.
655 7 $aCookbooks.$2lcgft
700 1 $aMcKee, Gwen.
700 1 $aMoseley, Barbara.