| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:208952182:947 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:208952182:947?format=raw |
LEADER: 00947cam a22002534a 4500
001 2002072602
003 DLC
005 20100709084741.0
008 020529s2002 nyua 001 0 eng
010 $a 2002072602
020 $a0471212784 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX837$b.C4517 2002
082 00 $a641.5/6363$221
100 1 $aCharney, Ken.
245 14 $aThe bold vegetarian chef :$badventures in flavor with soy, beans, vegetables, and grains /$cKen Charney.
260 $aNew York :$bWiley,$cc2002.
300 $a313 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley045/2002072602.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley038/2002072602.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley024/2002072602.html