| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:215420205:1070 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:215420205:1070?format=raw |
LEADER: 01070cam a22002894a 4500
001 2002103914
003 DLC
005 20060606082414.0
008 020315s2002 enka b 001 0 eng
010 $a 2002103914
020 $a0121765598 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQR201.F62$bF67 2002
245 00 $aFoodborne diseases /$cedited by Dean O. Cliver, Hans P. Riemann.
250 $a2nd ed.
260 $aLondon ;$aSan Diego, Calif. :$bAcademic Press,$cc2002.
300 $axvi, 411 p. :$bill. ;$c26 cm.
440 0 $aFood science and technology international series
504 $aIncludes bibliographical references and index.
650 0 $aFoodborne diseases.
650 0 $aFood poisoning.
700 1 $aCliver, Dean O.
700 1 $aRiemann, Hans,$d1920-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els031/2002103914.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els031/2002103914.html
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0609/es0609_2739.html