| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:215421275:1260 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:215421275:1260?format=raw |
LEADER: 01260cam a22003134a 4500
001 2002103917
003 DLC
005 20070512081902.0
008 020315s2002 ne ab b 001 0 eng
010 $a 2002103917
020 $a0121536548
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ad------
050 00 $aRA645.N87$bN8795 2002
082 00 $a616.3/9/091724$222
245 04 $aThe nutrition transition :$bdiet and disease in the developing world /$ceditors, Benjamin Cabellero and Barry M. Popkin.
260 $aAmsterdam ;$aBoston :$bAcademic Press,$cc2002.
300 $axi, 261 p. :$bill., col. maps ;$c26 cm.
440 0 $aFood science and technology international series
504 $aIncludes bibliographical references and index.
650 0 $aNutritionally induced diseases$zDeveloping countries.
650 0 $aDiet in disease$zDeveloping countries.
650 0 $aFood habits$zDeveloping countries.
700 1 $aCaballero, Benjamin.
700 1 $aPopkin, Barry M.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els031/2002103917.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els031/2002103917.html
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0606/es0606_2529.html