| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:222797276:1048 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:222797276:1048?format=raw |
LEADER: 01048cam a22003014a 4500
001 2002151152
003 DLC
005 20100624085417.0
008 021001s2003 vtu 001 0 eng
010 $a 2002151152
020 $a1586420623 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.R5348 2003
082 00 $a641.5945$221
100 1 $aRoden, Claudia.
245 10 $aClaudia Roden's the food of Italy :$bregion by region /$cClaudia Roden.
246 30 $aFood of Italy
250 $a1st Steerforth ed.
260 $aSouth Royalton, Vt. :$bSteerforth Press,$cc2003.
300 $a256 p. ;$c25 cm.
500 $aPrevious ed. published under title: The good food of Italy.
500 $aIncludes index.
650 0 $aCooking, Italian.
700 1 $aRoden, Claudia.$tGood food of Italy.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random054/2002151152.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random052/2002151152.html