| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:225485222:871 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:225485222:871?format=raw |
LEADER: 00871cam a2200253 a 4500
001 2002153717
003 DLC
005 20030721113832.0
008 021108s2003 enka b 001 0 eng
010 $a 2002153717
020 $a0851159346
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-uk---
050 00 $aTX360.G7$bO33 2003
082 00 $a394.1/0941$221
100 1 $aOddy, Derek J.
245 10 $aFrom plain fare to fusion food :$bBritish diet from the 1890s to the 1990s /$cDerek J. Oddy.
260 $aWoodbridge, Suffolk ;$aRochester, NY :$bBoydell Press,$c2003.
300 $axiv, 269 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 248-261) and index.
650 0 $aDiet$zGreat Britain$xHistory.
650 0 $aFood habits$zGreat Britain$xHistory.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy037/2002153717.html