| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:227700953:934 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:227700953:934?format=raw |
LEADER: 00934cam a22002894a 4500
001 2002155857
003 DLC
005 20100709084748.0
008 021220s2003 iluab c b 001 0 eng
010 $a 2002155857
020 $a1403409781
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $ae-sp---
050 00 $aTX723.5.S7$bT69 2003
082 00 $a641.5946$221
100 1 $aTownsend, Sue,$d1963-
245 10 $aSpain /$cSue Townsend and Caroline Young.
260 $aChicago, Ill. :$bHeinemann Library,$cc2003.
300 $a48 p. :$bcol. ill., col. map ;$c27 cm.
440 2 $aA world of recipes
520 $aPresents recipes from Spain that reflect the ingredients and culture of the country.
504 $aIncludes bibliographical references (p. 44) and index.
650 0 $aCooking, Spanish$vJuvenile literature.
650 1 $aCooking, Spanish.
650 1 $aFood habits$zSpain.
700 1 $aYoung, Caroline,$d1939-