| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:229165205:1065 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:229165205:1065?format=raw |
LEADER: 01065cam a22002774a 4500
001 2002191216
003 DLC
005 20100703082557.0
008 021028s2003 nyua 001 0 eng
010 $a 2002191216
020 $a0684870622
040 $aDLC$cDLC$dDLC
042 $apcc
043 $acc-----
050 00 $aTX716.A1$bH373 2003
082 00 $a641.59729$221
100 1 $aHarris, Jessica B.
245 10 $aBeyond gumbo :$bCreole fusion food from the Atlantic Rim /$cJessica B. Harris.
260 $aNew York :$bSimon & Schuster,$cc2003.
300 $axiv, 373 p. :$bill. (some col.) ;$c24 cm.
650 0 $aCooking, Caribbean.
650 0 $aCooking, Creole.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/simon052/2002191216.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon041/2002191216.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0631/2002191216-t.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0641/2002191216-s.html