| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:233962455:718 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:233962455:718?format=raw |
LEADER: 00718cam a2200229 a 4500
001 2002278423
003 DLC
005 20100701085909.0
008 020405s2001 maua 001 0 eng
010 $a 2002278423
020 $a0316513377
040 $aDLC$cDLC$dDLC
050 00 $aTX835$b.L36 2001b
082 00 $a641.6/16$221
100 1 $aLanger, Richard W.
245 10 $aWhere there's smoke there's flavor :$breal barbecue--the tastier alternative to grilling /$cby Richard W. Langer ; illustrations by Susan McNeill.
250 $aExpanded ed.
260 $aBoston :$bLittle, Brown,$cc2001.
300 $aix, 272 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Smoked foods)
650 0 $aBarbecuing.