| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:234803608:934 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:234803608:934?format=raw |
LEADER: 00934cam a2200265 a 4500
001 2002279432
003 DLC
005 20060308111345.0
008 020404s2003 njua b 001 0 eng
010 $a 2002279432
020 $a0130648442
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.S3$bM38 2003
082 00 $a363.72/96$221
100 1 $aMcSwane, David Zachary.
245 10 $aEssentials of food safety and sanitation /$cDavid McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC.
250 $a3rd ed.
260 $aUpper Saddle River, NJ :$bPrentice Hall,$cc2003.
300 $axxi, 440 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service$xSanitation.
650 0 $aFood service$xSafety measures.
650 0 $aFood handling$xSafety measures.
700 1 $aRue, Nancy R.$q(Nancy Roberts),$d1933-
700 1 $aLinton, Richard.