| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:244043558:857 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:244043558:857?format=raw |
LEADER: 00857cam a2200277 a 4500
001 2002292702
003 DLC
005 20100824091636.0
008 020703s2002 br b 000 0 buro
010 $a 2002292702
025 $aBr-Bur-2002-292702; 23
037 $bLibrary of Congress -- New Delhi Overseas Office$cK250.00
040 $aDLC$cDLC$dDLC
042 $alcode
043 $aa-br---
050 00 $aTX801$bM56 2002
100 0 $aMinʻ Minʻ.
245 10 $aTa rutʻ, Mranʻ mā, ʼIndiya ʼa sutʻ cuṃ pru lupʻ naññʻʺ /$cMinʻ Minʻ.
260 $aRanʻ kunʻ :$bVaṅʻʺ Moʻ Ūʺ Cā pe,$c[2002]
300 $a272 p. ;$c19 cm.
546 $aIn Burmese.
520 $aBurmese cook book.
504 $aIncludes bibliographical references (p. [271]-272).
650 0 $aCooking (Vegetables)
650 0 $aSalads.
650 0 $aCooking$zBurma.