| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:249503792:952 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:249503792:952?format=raw |
LEADER: 00952cam a2200277 a 4500
001 2002314757
003 DLC
005 20030114101234.0
008 020405s2002 ii ab b 001 0 eng
010 $a 2002314757
020 $a8178350289
025 $aI-E-2002-314757; 33
037 $bLibrary of Congress -- New Delhi Overseas Office$cRs690.00
040 $aDLC$cDLC
042 $alcode
043 $aa-ii---
050 00 $aQK98.5.I4$bR35 2002
100 1 $aRajyalakshmi, P.
245 10 $aEdible forest foods of tribals in South India :$bcarotene content, medicinal and culinary aspects /$cP. Rajyalakshmi.
260 $aNew Delhi :$bKalpaz Publications,$c2002.
300 $a282 p. :$bill., map ;$c22 cm.
504 $aIncludes bibliographical references (p. [271]-277) and index.
650 0 $aWild plants, Edible$zIndia, South.
651 0 $aIndia, South$xScheduled tribes$xFood.
650 0 $aVitamin A$xPhysiological effect.
650 0 $aCarotenes.