| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:29944220:1030 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:29944220:1030?format=raw |
LEADER: 01030cam a2200313 a 4500
001 2001306676
003 DLC
005 20100709084700.0
008 010420s2000 th a b 000 0 eng
010 $a 2001306676
020 $a9748778851
025 $aTh-E-2001-306676
037 $bLibrary of Congress -- Jakarta Overseas Office$cBHT1,680.00
040 $aDLC$cDLC$dDLC
041 0 $aengkhm
042 $alcode
043 $aa-cb---
050 00 $aTX724.5.C16$bN87 2000
082 00 $a641.59596$221
100 0 $aNusara Thaitawat.
245 14 $aThe cuisine of Cambodia =$bPhdaḥpāy Khmaer /$cwritten by Nusara Thaitawat ; photographs by Somkid Chaijitvanit and Yingyong Un-anongrak.
246 31 $aPhdaḥpāy Khmaer
260 $aBangkok :$bNusara & Friends Co.,$cc2000.
300 $a250 p. :$bcol. ill. ;$c26 x 28 cm.
546 $aCuisine titles in Khmer.
504 $aIncludes bibliographical references (p. 247).
650 0 $aCooking, Cambodian.
700 0 $aSomkid Chaijitvanit.
700 0 $aYingyong Un-anongrak.