| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:3445221:712 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:3445221:712?format=raw |
LEADER: 00712cam a22002294a 4500
001 2001265751
003 DLC
005 20011206152230.0
008 010213s2000 cou 000 0 eng
010 $a 2001265751
020 $a1879239213
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX911.3.M27$bF754 2000
082 00 $a647.95/068$221
100 1 $aFranz, Bill.
245 10 $aLeadership now :$bachieving restaurant management excellence in 30 days /$cwritten by Bill Franz ; edited by Barb Freda.
260 $aDenver, CO :$bPencom Press,$cc2000.
300 $a61 p. ;$c22 cm.
440 0 $aReal world management series
650 0 $aRestaurant management.
650 0 $aRestaurant management$vCase studies.