| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:49914145:1083 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:49914145:1083?format=raw |
LEADER: 01083cam a22003133a 4500
001 2001331993
003 DLC
005 20100824091430.0
008 010125s1999 mx b 000 0 spa d
010 $a 2001331993
020 $a9701834151
035 $a(CStRLIN)NYPGR46398700-B
035 $a(OCoLC)46398700
035 $a(WaOLN)M250000163
040 $aCUS$cCUS$dNYP$dUtOrBLW$dDLC
043 $an-mx---
050 00 $aMLCS 2006/40249 (J)
100 1 $aAlmanza Rodríguez, Angelina.
245 10 $aRecetario guanajuatense del xoconostle /$cAngelina Almanza Rodríguez.
260 $aMéxico, D.F. :$bCONACULTA,$c1999.
300 $a87 p. ;$c21 cm.
440 0 $aCocina indígena y popular ;$v5
500 $aThe xoconostle is a type of cactus fruit used in traditional cooking throughout the state of Guanajuanto.
500 $aEdition of 2,000 copies.
504 $aIncludes bibliographical references (p. 85).
650 0 $aCooking$zMexico$zGuanajuato (State)
650 0 $aCooking, Mexican.
650 0 $aCooking (Cactus)
650 0 $aFood habits$zMexico$zGuanajuato (State)