| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:55162846:1275 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:55162846:1275?format=raw |
LEADER: 01275cam a2200301 a 4500
001 2001339197
003 DLC
005 20011129104941.0
008 010330s1997 quca b 001 0 eng d
010 $a 2001339197
035 $a(OCoLC)ocm26478480
040 $aIUL$cIUL$dOCL$dUKM$dGGN$dDLC
042 $alccopycat
043 $an-cn---
015 $aGB94-33394
020 $a077350947X (pbk.)
050 00 $aTX945.3$b.R45 1997
082 00 $a647.9571$221
100 1 $aReiter, Ester.
245 10 $aMaking fast food :$bfrom the frying pan into the fryer /$cEster Reiter ; artwork by Richard Slye.
250 $a2nd ed.
260 $aMontréal ;$aBuffalo :$bMcGill-Queen's University Press,$c1997.
300 $ax, 225 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 205-219) and index.
505 0 $aThe market moves into the family and the family moves into the market -- The restaurant industry in Canada -- The fast food invasion -- Burger King : a case study -- Working in a Burger King outlet -- Modern times in the hamburger business -- Martialling workers' loyalty -- Is this the work situation of the future?
650 0 $aFast food restaurants$zCanada.
650 0 $aConvenience foods$zCanada.
650 0 $aFood industry and trade$zCanada.