| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:7193057:844 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:7193057:844?format=raw |
LEADER: 00844cam a2200265 a 4500
001 2001269982
003 DLC
005 20140516074536.0
008 010724s2000 caua 000 0 eng d
010 $a 2001269982
020 $a1580082254
035 $a(OCoLC)ocm44936522
040 $aDPL$cDPL$dDLC
042 $alccopycat
050 00 $aTX714$b.B388 2000
082 00 $a641.5$221
100 1 $aBell, Catherine,$d1956-
245 10 $aEveryday epicurean :$bsimple, stylish recipes for the home chef /$cCatherine Bell ; photographs by Kieran Scott.
260 $aBerkeley :$bTen Speed Press,$cc2000.
300 $a200 p. :$bill. (some col.) ;$c26 cm.
500 $aFirst published in 1999 by Tandem Press, New Zealand.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aInternational cooking.
700 1 $aScott, Kieran$q(Kieran Edward)