| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:7426593:867 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:7426593:867?format=raw |
LEADER: 00867cam a2200313 a 4500
001 2001270221
003 DLC
005 20100710083554.0
008 010727s2000 at ab 001 0 eng d
010 $a 2001270221
020 $a1864500271
035 $a(OCoLC)ocm44646753
040 $aAAB$cAAB$dDLC
042 $alccopycat
043 $aa-tu---
050 00 $aTX725.T8$bV35 2000
082 00 $a394.1/09561$221
100 1 $aValent, Dani.
245 10 $aTurkey /$cDani Valent and Jim & Periham Masters.
250 $a1st ed.
260 $aHawthorn, Vic., Australia :$bLonely Planet Publications,$c2000.
300 $a262 p. :$bcol.ill., maps ;$c17 cm.
440 0 $aWorld food
500 $aIncludes index.
650 0 $aCooking, Turkish.
650 0 $aFood habits$zTurkey.
651 0 $aTurkey$vGuidebooks.
700 1 $aMasters, Perihan.
700 1 $aMasters, Jim.