| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:87727413:921 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:87727413:921?format=raw |
LEADER: 00921cam a22002894a 4500
001 2001377819
003 DLC
005 20090106102925.0
008 010528s2000 it b 001 0 ita
010 $a 2001377819
020 $a8872130786
035 $a(ItFiC)it00952990
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aZ8204.9$b.P35 2000$aDG848.37.C8
082 00 $a016.945/73082/092$221
100 1 $aPalmieri, Giorgio,$d1958-
245 10 $aContributo alla bibliografia cuochiana /$ca cura di Giorgio Palmieri ; introduzione, Luigi Biscardi.
260 $aCampobasso :$bEnne,$cc2000.
300 $a61 p. ;$c24 cm.
490 1 $aMemoria ;$v5
500 $aIncludes index.
600 10 $aCuoco, Vincenzo,$d1770-1823$vBibliography.
651 0 $aParthenopean Republic$vBibliography.
651 0 $aNaples (Kingdom)$xHistory$y1735-1816$vBibliography.
830 0 $aMemoria (Edizioni Enne) ;$v5.