| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:103709422:907 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:103709422:907?format=raw |
LEADER: 00907cam a22002654a 4500
001 2002483239
003 DLC
005 20070613084543.0
008 020816s2002 onc 000 0 eng
010 $a 2002483239
020 $a0662304608
040 $aDLC$cDLC$dDLC
043 $an-cn---
050 00 $aTX531$b.H43 2002
082 00 $a363.19/2640971$222
245 00 $aHealth Canada Food Safety Assessment Program :$bassessment report of the Canadian Food Inspection Agency activities related to the safety of imported fresh fruits and vegetables.
260 $aOttawa, Ont. :$bHealth Canada,$cc2001.
300 $ai, 41 p. ;$c28 cm.
500 $aCover title.
500 $a"June 2001."
650 0 $aFood adulteration and inspection$zCanada.
650 0 $aFruit$xInspection$zCanada.
650 0 $aVegetables$xInspection$zCanada.
610 20 $aCanadian Food Inspection Agency.
710 1 $aCanada.$bHealth Canada