| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:125323679:1048 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:125323679:1048?format=raw |
LEADER: 01048cam a2200289 a 4500
001 2002511494
003 DLC
005 20100626085101.0
008 020821s2001 caua b 001 0 eng
010 $a 2002511494
020 $a1580083366
040 $aDLC$cDLC$dDLC
050 00 $aTX819.M57$bS58 2001
082 04 $a641.6/5655$219
100 1 $aShurtleff, William,$d1941-
245 14 $aThe book of miso :$bsavory, high-protein seasoning /$cWilliam Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
250 $a2nd ed.
260 $aBerkeley :$bTen Speed Press,$cc2001.
300 $a278 p. :$bill. ;$c28 cm.
500 $a"Volume I."
500 $a"A Soyfoods Center Book."
504 $aIncludes bibliographical references (p. 266-270) and index.
650 0 $aCooking (Miso)
650 0 $aMiso.
700 1 $aAoyagi, Akiko.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2002511494-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2002511494-d.html