| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:128098193:847 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:128098193:847?format=raw |
LEADER: 00847cam a2200253 a 4500
001 2002522582
003 DLC
005 20020906134449.0
008 020517s1979 caua b 001 0 eng
010 $a 2002522582
020 $a0933332017
040 $aDLC$cDLC$dDLC
050 00 $aTP438.S6$bS655 1979
100 1 $aShurtleff, William,$d1941-
245 10 $aTofu & soymilk production :$ba craft and technical manual /$cWilliam Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
246 3 $aTofu and soymilk production
260 $aLafayette, CA :$bNew-Age Foods Study Center,$cc1979.
300 $a336 p. :$bill. ;$c29 cm.
500 $a"The book of tofu, volume II."
504 $aIncludes bibliographical references (p. 319-324) and index.
650 0 $aTofu.
650 0 $aSoymilk.
650 0 $aSoybean$xProcessing.
700 1 $aAoyagi, Akiko.