| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:128775844:876 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:128775844:876?format=raw |
LEADER: 00876cam a22002654a 4500
001 2002523601
003 DLC
005 20020912152319.0
008 020705s2001 gw a b 100 0 ger
010 $a 2002523601
020 $a363135293X (pbk.)
035 $a(OCoLC)ocm50129980
040 $aDLC$cDLC
041 0 $agereng
042 $apcc
043 $aeo-----
050 00 $aTX639$b.V66 2001
245 00 $aVom Schwarzwald bis zum Schwarzen Meer :$bdie Donau als Mittlerin europäischer Esskultur /$cValeria Heuberger, Gottfried Stangler (Hrsg.).
260 $aFrankfurt am Main ;$aNew York :$bP. Lang,$cc2001.
300 $a167 p. :$bill. (some col.) ;$c21 cm.
504 $aIncludes bibliographical references.
650 0 $aGastronomy$vCongresses.
650 0 $aFood habits$zDanube River Valley$vCongresses.
700 1 $aHeuberger, Valeria.
700 1 $aStangler, Gottfried.