| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:159473279:884 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:159473279:884?format=raw |
LEADER: 00884cam a22002414a 4500
001 2003008248
003 DLC
005 20100629085916.0
008 030408s2003 paua b 001 0 eng
010 $a 2003008248
020 $a081170064X (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX749$b.W36 2003
082 00 $a641.6/6$221
100 1 $aWeaver, William Woys,$d1947-
245 10 $aCountry scrapple :$ban American tradition /$cWilliam Woys Weaver ; illustrations by Signe Sundberg-Hall ; foreword by Chef Fritz Blank, Deux Cheminées, Philadelphia.
250 $a1st ed.
260 $aMechanicsburg, PA :$bStackpole Books,$cc2003.
300 $axiv, 162 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 137-155) and index.
650 0 $aCooking (Meat)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy041/2003008248.html