| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:159997808:980 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:159997808:980?format=raw |
LEADER: 00980cam a22003014a 4500
001 2003008736
003 DLC
005 20100824091726.0
008 030415s2003 njua 001 0 eng
010 $a 2003008736
020 $a0764525131 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX731$b.B47 2003
082 00 $a642/.4$221
100 1 $aBittman, Mark.
245 10 $aHow to cook everything.$pEasy weekend cooking /$cMark Bittman ; illustrations by Alan Witschonke.
246 30 $aEasy weekend cooking
250 $a1st ed.
260 $aHoboken, NJ :$bWiley Pub.,$cc2003.
300 $axi, 132 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aEntertaining.
650 0 $aCooking.
650 0 $aMenus.
700 1 $aWitschonke, Alan,$d1953-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley039/2003008736.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley032/2003008736.html