| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:164284523:1166 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:164284523:1166?format=raw |
LEADER: 01166cam a22003134a 4500
001 2003012696
003 DLC
005 20150129080006.0
008 030603s2004 ilua 001 0 eng
010 $a 2003012696
020 $a0071423729
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRM237.87$b.S27 2004
082 00 $a641.5/63$221
100 1 $aSarros, Connie.
245 10 $aWheat-free, gluten-free dessert cookbook /$cConnie Sarros.
246 30 $aDessert cookbook
250 $a1st ed.
260 $aChicago :$bContemporary Books,$cc2004.
300 $aix, 261 p. :$bill. ;$c23 cm.
500 $aIncludes index.
505 0 $aCakes -- Cookies -- Fruit desserts -- Ice cream desserts -- Low-calorie desserts -- Miscellaneous desserts -- Pies -- Puddings.
650 0 $aWheat-free diet$vRecipes.
650 0 $aGluten-free diet$vRecipes.
650 0 $aDesserts.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/mh042/2003012696.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip045/2003012696.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/mh031/2003012696.html