| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:164285689:1189 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:164285689:1189?format=raw |
LEADER: 01189cam a22003134a 4500
001 2003012697
003 DLC
005 20150130080633.0
008 030603s2004 ilua 001 0 eng
010 $a 2003012697
020 $a0071423745 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRM237.87$b.S268 2004
082 00 $a641.5/63$221
100 1 $aSarros, Connie.
245 10 $aWheat-free, gluten-free cookbook for kids and busy adults /$cConnie Sarros.
250 $a1st ed.
260 $aChicago :$bContemporary Books,$cc2004.
300 $ax, 213 p. :$bill. ;$c23 cm.
500 $aIncludes index.
505 0 $aKitchen projects -- Snacks -- Drinks -- Breads -- Breakfast -- Main dishes -- Side dishes -- Desserts.
650 0 $aWheat-free diet$vRecipes.
650 0 $aGluten-free diet$vRecipes.
650 0 $aChildren$xNutrition.
650 0 $aQuick and easy cooking.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/mh042/2003012697.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip045/2003012697.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/mh031/2003012697.html