| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:166148390:1487 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:166148390:1487?format=raw |
LEADER: 01487cam a22003494a 4500
001 2003014496
003 DLC
005 20120120083502.0
008 030624s2004 mnuab c 001 0 eng
010 $a 2003014496
020 $a0822541297 (lib. bdg. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $anwcu---
050 00 $aTX716.C8$bB44 2004
082 00 $a641.597291$222
100 1 $aBehnke, Alison.
245 10 $aCooking the Cuban way :$bculturally authentic foods, including low-fat and vegetarian recipes /$cAlison Behnke and Victor Manuel Valens.
260 $aMinneapolis :$bLerner Publications Co.,$cc2004.
300 $a72 p. :$bcol. ill., map ;$c23 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aAn introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
650 0 $aCooking, Cuban$vJuvenile literature.
651 0 $aCuba$xSocial life and customs$vJuvenile literature.
650 0 $aLow-fat diet$vRecipes$vJuvenile literature.
650 0 $aVegetarian cooking$vJuvenile literature.
650 1 $aCooking, Cuban.
651 1 $aCuba$xSocial life and customs.
655 7 $aCookbooks.$2lcgft
700 1 $aValens, Victor Manuel.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip045/2003014496.html