| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:166290484:969 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:166290484:969?format=raw |
LEADER: 00969cam a22002774a 4500
001 2003014623
003 DLC
005 20050922121617.0
008 030624s2003 maua 001 0 eng
010 $a 2003014623
020 $a1558322272 (pbk : alk. paper)
020 $a1558322264 (hc : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $amm-----
050 00 $aTX740$b.W75 2003
082 00 $a641.8/12/091822$221
100 1 $aWright, Clifford A.
245 10 $aLittle foods of the Mediterranean :$b500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more /$cClifford A. Wright.
260 $aBoston, MA :$bHarvard Common Press,$cc2003.
300 $aix, 515 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aAppetizers$zMediterranean Region.
650 0 $aSnack foods$zMediterranean Region.
650 0 $aCookery, Mediterranean.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip046/2003014623.html