MARC Record from Library of Congress

LEADER: 01715cam a22003494a 4500
001 2003014970
003 DLC
005 20050714110509.0
008 030703s2005 nyua c b 001 0 eng
010 $a 2003014970
020 $a0816053936
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $an-us---
050 00 $aE98.H8$bK46 2005
082 00 $a641.3/0089/97$222
100 1 $aKeoke, Emory Dean.
245 10 $aAmerican Indian contributions to the world.$pFood, farming, and hunting /$cEmory Dean Keoke and Kay Marie Porterfield.
246 30 $aFood, farming, and hunting
260 $aNew York :$bFacts On File,$cc2005.
300 $axii, 148 p. :$bill. , maps ;$c25 .cm.
520 $aExplores Native American peoples' hunting, fishing, gathering, and farming practices, which helped sustain early European colonists and continue to play a role in feeding the world's population today.
504 $aIncludes bibliographical references and index.
505 0 $aHunting -- Fishing -- Gathering -- Ancient farming -- Agriculture changes and grows -- Major American Indian food crops -- More foods American Indians grew or raised -- Food preservation and storage -- How American Indians cooked and what they ate.
650 0 $aIndians of North America$xHunting$vJuvenile literature.
650 0 $aIndians of North America$xAgriculture$vJuvenile literature.
650 0 $aIndians of North America$xFood$vJuvenile literature.
650 1 $aIndians of North America$xHunting.
650 1 $aIndians of North America$xAgriculture.
650 1 $aIndians of North America$xFood.
700 1 $aPorterfield, Kay Marie.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip046/2003014970.html