| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:167188646:906 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:167188646:906?format=raw |
LEADER: 00906cam a22002654a 4500
001 2003015456
003 DLC
005 20031216193202.0
008 030708s2003 mnua b 000 0 eng
010 $a 2003015456
020 $a1890766283
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX402$b.L493 2003
082 00 $a641.3$222
100 1 $aLey, Beth M.,$d1964-
245 10 $aChlorella :$bthe ultimate green food : nature's richest source of chlorophyll, DNA & RNA : a health learning handbook /$cBeth M. Ley.
260 $aDetroit Lakes, MN :$bBL Publications,$cc2003.
300 $a55 p. :$bill. ;$c21 cm.
440 2 $aA health learning handbook
504 $aIncludes bibliographical references (p. 51-53).
650 0 $aChlorella as food.
650 0 $aChlorella.
650 0 $aChlorella$xTherapeutic use.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip046/2003015456.html