| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:168217067:935 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:168217067:935?format=raw |
LEADER: 00935cam a22002654a 4500
001 2003016363
003 DLC
005 20151124074900.0
008 030723s2004 scua b 001 0 eng
010 $a 2003016363
020 $a157003513X (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-va
050 00 $aTX715$b.H258 2004
082 00 $a394.1/09755$222
100 1 $aHarbury, Katharine E.,$d1950-
245 10 $aColonial Virginia's cooking dynasty /$cKatharine E. Harbury.
260 $aColumbia, S.C. :$bUniversity of South Carolina Press,$cc2004.
300 $axviii, 479 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references (p. [445]-457) and index.
650 0 $aCooking$zVirginia$xHistory.
650 0 $aFood habits$zVirginia.
651 0 $aUnited States$xHistory$yColonial period, ca. 1600-1775.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy045/2003016363.html