| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:168403029:1460 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:168403029:1460?format=raw |
LEADER: 01460cam a22003374a 4500
001 2003016543
003 DLC
005 20120119191747.0
008 030722s2004 mnua j 001 0 eng
010 $a 2003016543
020 $a0822541238 (lib. bdg. : alk. paper)
040 $aDLC$cDLC$dDLC$dDLC$dDLC
042 $apcc$alcac
043 $aa-tu---
050 00 $aTX725.T8$bC67 2004
082 00 $a641.59561$222
100 1 $aCornell, Kari A.
245 10 $aCooking the Turkish way :$bculturally authentic foods including low-fat and vegetarian recipes /$cKari Cornell and Nurcay Turkoglu.
260 $aMinneapolis :$bLerner Publications,$c2004.
300 $a72 p. :$bcol. ill. ;$c23 cm.
440 0 $aEasy menu ethnic cookbooks
520 $aAn introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
650 0 $aCooking, Turkish$vJuvenile literature.
651 0 $aTurkey$xSocial life and customs$vJuvenile literature.
650 0 $aLow-fat diet$vRecipes$vJuvenile literature.
650 0 $aVegetarian cooking$vJuvenile literature.
650 1 $aCooking$zTurkey.
651 1 $aTurkey$xSocial life and customs.
655 7 $aCookbooks.$2lcgft
700 1 $aTurkoglu, Nurcay.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip047/2003016543.html