| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:170803815:759 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:170803815:759?format=raw |
LEADER: 00759cam a22002414a 4500
001 2003018724
003 DLC
005 20100701085954.0
008 030822s2004 paua 000 0 eng
010 $a 2003018724
020 $a0764319604 (pbk.)
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
050 00 $aTX740.5$b.G35 2004
082 00 $a641.8/19$222
100 1 $aGargone, John.
245 10 $aFood art :$bgarnishing made easy /$ccreated by renowned Chef Gardé Mangér John Gargone.
260 $aAtlgen, PA :$bSchiffer Pub.,$cc2004.
300 $a96 p. :$bcol. ill. ;$c28 cm.
650 0 $aGarnishes (Cooking)
650 0 $aVegetable carving.
650 0 $aFruit carving.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip048/2003018724.html