| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:171712490:1188 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:171712490:1188?format=raw |
LEADER: 01188cam a22003134a 4500
001 2003019573
003 DLC
005 20100622083446.0
008 030903s2004 nyua 001 0 eng
010 $a 2003019573
020 $a1582342636 (hardcover)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX652$b.M254 2004
082 00 $a641.5$222
100 1 $aMalouf, Jacqui.
245 10 $aBooty food :$ba date-by-date, course-by-course, nibble-by-nibble guide to cultivating love and passion through food /$cJacqui Malouf, with Liz Gumbinner ; photographs by Ben Fink.
250 $a1st U.S. ed.
260 $aNew York :$bBloomsbury,$cc2004.
300 $ax, 262 p. :$bill. (some col.) ;$c21 cm.
500 $aIncludes index.
650 0 $aAphrodisiac cooking.
650 0 $aDinners and dining.
650 0 $aFood habits.
650 0 $aCookery for two.
700 1 $aGumbinner, Liz.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol054/2003019573.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol052/2003019573.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip048/2003019573.html