| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:183681562:1155 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:183681562:1155?format=raw |
LEADER: 01155cam a22003014a 4500
001 2003042567
003 DLC
005 20120119191750.0
008 030204s2003 nyua 001 0 eng
010 $a 2003042567
020 $a0743214919
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX719$b.R545 2003
082 00 $a641.5944$221
100 1 $aRisley, Mary.
245 14 $aThe Tante Marie's Cooking School cookbook :$bmore than 250 recipes for the passionate home cook /$cMary Risley.
260 $aNew York :$bSimon & Schuster,$cc2003.
300 $axvi, 414 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, French.
655 7 $aCookbooks.$2lcgft
710 2 $aTante Marie School of Cookery.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/simon052/2003042567.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon041/2003042567.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0630/2003042567-t.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0640/2003042567-s.html