| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:185794947:795 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:185794947:795?format=raw |
LEADER: 00795cam a22002534a 4500
001 2003044965
003 DLC
005 20130523090503.0
008 030211s2002 nyua 001 0 eng
010 $a 2003044965
020 $a1401300227
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.O449 2002
082 00 $a641.5$221
100 1 $aOliver, Jamie,$d1975-
245 10 $aJamie's kitchen /$cJamie Oliver.
250 $a1st ed.
260 $aNew York :$bHyperion,$c2002.
300 $a333 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1203/2003044965-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1309/2003044965-b.html